Welcome to a delightful culinary experience! Today, we’re excited to share a charming recipe inspired by the enchanting beauty of cherry blossoms. This recipe not only looks stunning but also tastes delicious, making it perfect for gatherings or a simple indulgent treat at home.
Cherry Bliss Delight
This dessert showcases the delicate flavors of cherries, beautifully complemented by a light and airy texture. Let’s dive in!
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup all-purpose flour
- 1/2 cup sugar, plus extra for sprinkling
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the fresh cherries gently, ensuring they are distributed evenly in the batter.
- Pour the batter into the prepared cake pan and smooth the top.
- Sprinkle a little sugar on top for a lovely caramelized finish while baking.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Before serving, dust the top with powdered sugar for a beautiful presentation.
This Cherry Bliss Delight is not only a feast for the eyes but also a treat for the palate. With the sweetness of fresh cherries and the lightness of the cake, it’s sure to impress anyone who takes a slice. Enjoy this delightful dessert at your next gathering or as a sweet closing to your day!