How to Cook Cherry Jalapeno Mexican Pork in Easy Steps

Updated
2 min read

Cherry jalapeno mexican pork –Today, I’m excited to share a delightful dish that combines the sweetness of cherries with the heat of jalapeños, all wrapped around tender pork. This Cherry Jalapeno Mexican Pork recipe is perfect for a family meal or a gathering with friends. The balance of flavors is simply irresistible!

Cherry Jalapeno Mexican Pork

Take a look at this mouthwatering dish!

Cherry Jalapeno Mexican Pork

Ingredients:

  • 2 pounds of pork shoulder, cut into cubes
  • 1 cup fresh cherries, pitted and halved
  • 2-3 jalapeños, chopped (adjust for heat preference)
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • ½ cup chicken broth
  • Fresh cilantro for garnish (optional)

Instructions:

  1. Start by heating the olive oil in a large skillet over medium-high heat. Once hot, add the pork cubes, seasoned with salt and pepper. Sear the pork on all sides until browned, about 5-7 minutes.
  2. Once the pork is browned, remove it from the skillet and set it aside. In the same skillet, add the chopped onion and jalapeños. Sauté for about 5 minutes until the onions are translucent.
  3. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
  4. Return the pork to the skillet. Stir in the cumin, smoked paprika, and chicken broth, making sure to scrape up any browned bits from the bottom of the pan.
  5. Bring the mixture to a simmer, then lower the heat, cover, and let it cook for about 1.5 hours or until the pork is tender and easy to shred.
  6. About 15 minutes before serving, add the fresh cherries to the skillet. Stir well to incorporate and let them cook until slightly softened.
  7. Once the pork is tender and the flavors have melded beautifully, taste and adjust seasoning if needed.
  8. Serve the Cherry Jalapeno Mexican Pork hot, garnished with fresh cilantro if desired. This dish pairs wonderfully with rice, tortillas, or even a crisp salad.

Enjoy this unique fusion of flavors, and don’t hesitate to share it with friends and family. Cooking is all about sharing joy and delicious moments!