Indulge in the delightful flavors of Cherry Walnut Bars, a perfect treat for any occasion! Whether you’re serving them at a family gathering, a friendly get-together, or simply enjoying a cozy night in, these bars are guaranteed to impress. With a blend of sweet cherries and crunchy walnuts nestled in a buttery crust, each bite is a heavenly experience. Let’s dive into the recipe and get baking!
Cherry Walnut Bars
These Cherry Walnut Bars are not only incredibly delicious, but they’re also simple to make. This recipe brings together fresh ingredients and easy-to-follow steps, making it perfect for both novice and experienced bakers. Grab your apron and let’s get started!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup walnuts, chopped
- 1 cup fresh or frozen cherries, pitted and chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts and cherries until evenly distributed throughout the batter.
- Spread the batter evenly in the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let cool in the pan on a wire rack.
- Once cooled, cut into bars and serve. Enjoy your scrumptious Cherry Walnut Bars!
These bars not only taste amazing but also make a beautiful addition to any dessert table. Feel free to experiment with different nuts or fruits based on your preferences. Happy baking!