Chicken and broccoli alfredo –Today, we’re diving into the world of comfort food with a dish that’s as creamy as a daydream and as satisfying as a warm hug – Chicken Broccoli Alfredo! This delightful recipe will not only tickle your taste buds but also make your tummy do a happy dance. So, buckle up and let’s get cooking!
Feast Your Eyes!
First up, let’s take a moment to appreciate this gorgeous dish. It’s like the prom queen of pasta, all dressed up and ready to impress!

Ingredients – The Star Cast!
Here’s what you’ll need to gather for your culinary adventure:
- 8 oz fettuccine pasta
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions – Let’s Get Cooking!
Now that we have our star ingredients, it’s time to hit the kitchen! Follow these steps, and you’ll have a plate of Chicken Broccoli Alfredo that will make you the hero of dinner time.
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Add the broccoli florets during the last 2 minutes of cooking. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a simmer.
- Reduce the heat to low and stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with more salt and pepper if necessary.
- Return the cooked chicken and pasta with broccoli to the skillet, tossing everything together to coat in the creamy goodness.
- Serve hot, garnished with fresh parsley for that extra pop of flavor and color!
And there you have it! A creamy, dreamy plate of Chicken Broccoli Alfredo that’s just waiting to be devoured. So gather your friends, serve this up, and watch them fall in love – one forkful at a time!