How to Cook Chicken And Broccoli Alfredo Like A Professional

Updated
2 min read

Chicken and broccoli alfredo –Today, we’re diving into the world of comfort food with a dish that’s as creamy as a daydream and as satisfying as a warm hug – Chicken Broccoli Alfredo! This delightful recipe will not only tickle your taste buds but also make your tummy do a happy dance. So, buckle up and let’s get cooking!

Feast Your Eyes!

First up, let’s take a moment to appreciate this gorgeous dish. It’s like the prom queen of pasta, all dressed up and ready to impress!

Chicken Broccoli Alfredo - A dish that is irresistibly creamy and delicious.

Ingredients – The Star Cast!

Here’s what you’ll need to gather for your culinary adventure:

  • 8 oz fettuccine pasta
  • 1 lb boneless, skinless chicken breasts, diced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions – Let’s Get Cooking!

Now that we have our star ingredients, it’s time to hit the kitchen! Follow these steps, and you’ll have a plate of Chicken Broccoli Alfredo that will make you the hero of dinner time.

  1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Add the broccoli florets during the last 2 minutes of cooking. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring it to a simmer.
  4. Reduce the heat to low and stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with more salt and pepper if necessary.
  5. Return the cooked chicken and pasta with broccoli to the skillet, tossing everything together to coat in the creamy goodness.
  6. Serve hot, garnished with fresh parsley for that extra pop of flavor and color!

And there you have it! A creamy, dreamy plate of Chicken Broccoli Alfredo that’s just waiting to be devoured. So gather your friends, serve this up, and watch them fall in love – one forkful at a time!