Chicken and mushroom chimichangas –Y’all, let me tell you about this delicious Garlic Mushroom Chicken Thighs recipe. It’s savory, juicy, and packed with flavor that’ll have your taste buds dancing! Perfect for a cozy family dinner or impressing your guests, this dish is a must-try. So grab your apron and let’s get cookin’!
Garlic Mushroom Chicken Thighs
This dish combines the richness of garlic and mushrooms with tender, boneless chicken thighs. You won’t believe how easy it is to whip up a meal that tastes like it came from a fancy restaurant!
Ingredients
- 4 boneless chicken thighs
- 2 cups mushrooms, sliced (button or cremini)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
- ¼ cup chicken broth
- Fresh parsley for garnish
Instructions
- First, season the chicken thighs with salt, pepper, and thyme. Make sure every side is coated with that good flavor!
- Heat the olive oil in a skillet over medium-high heat. Once hot, add the chicken thighs, cooking them for about 5-7 minutes on each side until they’re golden brown and cooked through. Remove them from the skillet and set aside.
- In the same skillet, add the butter and mushrooms. Cook for about 5 minutes until the mushrooms are tender and released their juices.
- Now, throw in the minced garlic and sauté for an additional minute. You want to smell all that garlic goodness! It’ll make your kitchen smell heavenly.
- Pour in the chicken broth, stirring to combine. Let it simmer for a couple of minutes.
- Return the chicken thighs to the skillet, allowing them to soak in all that tasty sauce. Cook for another 2-3 minutes, so everything has time to meld together.
- Serve the chicken topped with the mushroom garlic sauce and sprinkle some fresh parsley on top for that pop of color!
This Garlic Mushroom Chicken Thighs recipe is comfort food at its finest. Pair it with some rice or a side salad, and you’re in for a treat. Dig in – you deserve it!