How to Cook Chicken And Potato Parcels in Easy Steps

Updated
2 min read

Chicken and potato parcels –Welcome to my kitchen! Today, we’re diving into a comforting and delectable dish that is sure to warm your heart and satisfy your taste buds. Get ready to indulge in a delightful recipe for Pan Sauteed Butter Chicken and Potatoes. Perfect for family dinners, this recipe brings together tender chicken and crispy potatoes in a buttery, savory sauce that will leave everyone asking for seconds. Let’s get cooking!

Best Pan Sauteed Butter Chicken And Potatoes

This dish brings together classic flavors and ingredients that are simple yet incredibly satisfying. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and produces amazing results.

Pan Sauteed Butter Chicken and Potatoes Skillet

Ingredients

  • 1 pound chicken thighs, boneless and skinless
  • 2 cups potatoes, diced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by seasoning the chicken thighs with salt, pepper, paprika, and thyme. Make sure to coat them evenly.
  2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
  3. Once the butter has melted, add the seasoned chicken to the skillet. Sear each side for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the diced potatoes. Sauté for about 10 minutes, stirring occasionally, until the potatoes are tender and starting to crisp up. If necessary, add a little more olive oil.
  5. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
  6. Return the chicken to the skillet and add the remaining tablespoon of butter. Stir everything together to coat the chicken and potatoes in the garlicky butter sauce.
  7. Cook for another 2-3 minutes, allowing all the flavors to meld together.
  8. Remove from the heat, garnish with fresh parsley, and serve hot.

This Pan Sauteed Butter Chicken and Potatoes recipe is not only delicious but also an easy weeknight dinner option that the whole family will love. Don’t forget to share your creation with friends and family—enjoy!