Chicken biryani –Indulge in the delightful flavors of Chicken Biryani, a classic dish that pairs tender, spiced chicken with fragrant basmati rice. This easy-to-follow recipe will help you create a savory dish that’s perfect for any occasion. Let’s dive into the culinary journey of making this sumptuous meal!
Image of Chicken Biryani
Here’s a tantalizing look at the finished Chicken Biryani, showcasing its vibrant colors and aromatic ingredients.
Ingredients
To prepare Chicken Biryani, you will need the following ingredients:
- 2 cups basmati rice
- 1 pound chicken, cut into pieces
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 3-4 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1/4 cup plain yogurt
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt to taste
- 4 cups water
- 3 tablespoons cooking oil or ghee
Instructions
Follow these simple steps to create a delicious Chicken Biryani that your family and friends will love:
- Start by rinsing the basmati rice under cold water to remove excess starch. Soak it in water for 30 minutes, then drain.
- In a large pot, heat the oil or ghee over medium heat. Once hot, add the cumin seeds and sliced onions. Sauté until the onions are golden brown.
- Add the ginger-garlic paste and green chilies to the pot, cooking for another minute until fragrant.
- Next, add the chicken pieces and sauté until they are browned on all sides. Stir in the tomatoes, turmeric powder, and salt. Cook until the tomatoes soften.
- Incorporate the yogurt, chopped cilantro, and mint leaves. Mix well and let it cook for about 5-7 minutes, allowing the chicken to absorb the flavors.
- Add the soaked and drained basmati rice to the pot and gently mix it with the chicken. Pour in 4 cups of water, and bring to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the rice is fully cooked and the water is absorbed.
- Remove the pot from heat, and let it sit covered for another 10 minutes. Fluff the rice gently with a fork before serving.
- Finally, sprinkle garam masala on top, and serve the Chicken Biryani hot, garnished with additional cilantro if desired.
This Chicken Biryani recipe is not only easy to make but also a treat for the senses! Enjoy the journey through this flavorful dish and impress your loved ones with your culinary skills.