Chicken breast cutlets with artichokes and capers –Italian Chicken Cutlets are a delightful addition to any meal, cherished for their juicy and tender texture. This dish promises to satisfy your taste buds with a perfect blend of flavors and a crisp exterior. If you’re looking to impress family and friends with an authentic Italian recipe, look no further.
Italian Chicken Cutlets
These chicken cutlets are coated in a seasoned breadcrumb mixture, then fried to golden perfection. They’re delicious on their own or paired with your favorite sides.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for frying
- Fresh parsley for garnish (optional)
Instructions
- Begin by preparing the chicken breasts. Place them between two sheets of plastic wrap and pound them to a uniform thickness, about 1/2 inch thick. This ensures even cooking.
- Set up a dredging station: in one shallow bowl, add the flour seasoned with salt and pepper; in another bowl, beat the eggs; and in a third bowl, combine the breadcrumbs and grated Parmesan cheese.
- Coat each chicken breast first in flour, shaking off the excess, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Ensure each piece is thoroughly coated for maximum crunch.
- In a large skillet, heat a generous amount of olive oil over medium-high heat. Once the oil is hot, carefully add the coated chicken cutlets to the pan, making sure not to overcrowd.
- Cook the cutlets for about 4-5 minutes on each side or until golden brown and cooked through. You can check for doneness by cutting into the thickest part of the chicken; it should be opaque and juices should run clear.
- Once cooked, transfer the cutlets to a plate lined with paper towels to absorb any excess oil.
- For serving, you may garnish the cutlets with fresh parsley and pair them with your favorite side dishes, such as a crisp salad, pasta, or steamed vegetables.
Italian Chicken Cutlets are a versatile dish that can be enjoyed in various culinary contexts, whether as a main course or in sandwiches. Embrace the flavors of Italy and enjoy this mouthwatering recipe with your loved ones.