Chicken gorgonzola –If you’re looking for a comforting and creamy dish to delight your taste buds, look no further than Penne Gorgonzola with Chicken. This recipe delivers rich flavors with simple ingredients, making it a perfect weeknight dinner or a special occasion meal. Let’s dive into the deliciousness!
Penne Gorgonzola with Chicken
This recipe blends the robust flavor of Gorgonzola cheese with tender chicken and pasta, creating a dish that’s both satisfying and elegant.
Ingredients
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded or chopped
- 1 cup Gorgonzola cheese, crumbled
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the heavy cream and bring it to a gentle simmer. Allow the cream to reduce slightly for about 2-3 minutes.
- Add the Gorgonzola cheese to the skillet, stirring until it melts and the sauce becomes creamy. Season with salt and pepper to taste.
- Add the cooked penne and chicken to the cheese sauce, tossing gently to coat the pasta and chicken evenly.
- Cook for an additional 1-2 minutes, allowing everything to heat through.
- Serve hot, garnished with fresh parsley if desired. Enjoy your meal!
This Penne Gorgonzola with Chicken is not just a meal; it’s a culinary experience that warms the heart. Perfect for family gatherings or a cozy night in, this dish will soon become a favorite in your home. Bon appétit!
