Chicken wild rice soup i –If you’re looking for a warm and comforting dish, look no further than this delightful Chicken and Wild Rice Soup. This hearty recipe is perfect for chilly nights and is sure to bring smiles to the dinner table. Packed with tender chicken, wholesome wild rice, and fresh vegetables, it’s a nutritious and satisfying meal that everyone will love.
Chicken and Wild Rice Soup
Enjoy the rich flavors and creamy texture of this delicious soup. It’s not just a meal; it’s a hug in a bowl!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup wild rice, rinsed
- 4 cups low-sodium chicken broth
- 1 cup water
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1 cup heavy cream (optional for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, combine the chicken, wild rice, chicken broth, water, onion, carrots, celery, garlic, thyme, salt, and pepper. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 45 minutes, or until the wild rice is tender and the chicken is cooked through.
- Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
- If using, stir in the heavy cream for added richness. Allow the soup to heat through for a few minutes. Adjust seasonings as needed.
- Serve hot, garnished with fresh parsley if desired, and enjoy this comforting soup that warms the soul!
This Chicken and Wild Rice Soup is a timeless recipe that brings a sense of comfort and joy. It’s perfect for meal prep, leftovers, or a cozy dinner with loved ones. Indulge in each spoonful, and let the flavors transport you to a place of contentment!