How to Make Chinese Chicken Fried Rice I (Step-by-Step)

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2 min read

Chinese chicken fried rice i –Chicken fried rice is a beloved dish that brings together tender chicken, flavorful rice, and a variety of colorful vegetables. It’s not just a comfort food; it’s a quick and versatile meal that can be whipped up in no time. Below are three delightful recipes for chicken fried rice that will surely satisfy your taste buds!

Classic Chicken Fried Rice

This classic version is simple, yet packed with flavor. It’s perfect for using up leftover rice and chicken!

Classic Chicken Fried Rice

Ingredients:

  • 2 cups cooked rice (preferably day-old)
  • 1 cup cooked chicken, chopped
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons green onions, chopped
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add garlic and sauté until fragrant, about 30 seconds.
  3. Push the garlic to one side and pour in the beaten eggs. Scramble until fully cooked.
  4. Add the chopped chicken and mixed vegetables, stirring well to combine.
  5. Add the rice, soy sauce, and green onions. Stir-fry everything together for 3-4 minutes, allowing the rice to fry and take in the flavors.
  6. Season with salt and pepper to taste, then serve hot!

Spicy Chicken Fried Rice

If you like a bit of heat, this spicy chicken fried rice is just for you! Packed with bold flavors, it’s sure to excite your palate.

Spicy Chicken Fried Rice

Ingredients:

  • 2 cups cooked rice
  • 1 cup cooked chicken, diced
  • 1 bell pepper, chopped
  • 2-3 tablespoons sriracha (adjust to taste)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, sliced
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions:

  1. In a large skillet, heat the vegetable oil over medium-high heat.
  2. Add the bell pepper and stir-fry for about 2 minutes.
  3. Stir in the cooked chicken and cook for another minute.
  4. Add the cooked rice, sriracha, soy sauce, and sesame oil. Mix everything well.
  5. Cook for 3-4 minutes, allowing the rice to gain some color. Garnish with green onions and serve.

Vegetable Chicken Fried Rice

This recipe is a great way to sneak in some vegetables while still enjoying chicken fried rice. It’s vibrant, tasty, and healthy!

Vegetable Chicken Fried Rice

Ingredients:

  • 2 cups cooked rice
  • 1 cup chicken, shredded
  • 1 cup broccoli florets
  • 1 cup carrots, shredded
  • 1 small onion, diced
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Heat oil in a skillet over medium heat. Add the onion and sauté for 2-3 minutes until soft.
  2. Add broccoli and carrots, cooking for another 3-4 minutes.
  3. Incorporate the chicken and rice, stirring to combine.
  4. Pour in the soy sauce and season with salt and pepper. Stir-fry for an additional 3 minutes.
  5. Serve warm!

Now you have three delicious chicken fried rice recipes to choose from! Whether you prefer classic, spicy, or loaded with veggies, each option is sure to become a favorite.