Chocolate chai cheesecake –Indulge in a delectable treat that combines two beloved flavors: chocolate and chai. These Chocolate Chai Cheesecake Bars are the perfect dessert for any occasion, bringing together the rich creaminess of cheesecake with the warm spices of chai. Get ready to delight your taste buds with this easy-to-follow recipe!
Chocolate Chai Cheesecake Bars
Imagine sinking your fork into a creamy slice of cheesecake that’s infused with aromatic chai spices and velvety chocolate. That’s exactly what you’ll experience with these scrumptious bars. Perfect for gatherings or a cozy night in, they’re sure to impress everyone!
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1 tsp chai spice blend
- ½ cup semi-sweet chocolate chips, melted
Instructions
- Preheat your oven to 325°F (160°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly moistened.
- Press the crumb mixture into the bottom of the prepared baking pan, creating an even layer. Bake for about 10 minutes, then remove from the oven and let it cool slightly.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar, mixing until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, flour, and chai spice blend until smooth.
- Fold in the melted chocolate chips, incorporating them into the cheesecake mixture.
- Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Allow to cool at room temperature.
- Once cooled, refrigerate for at least 4 hours or overnight before slicing into bars.
- Serve chilled and enjoy the delightful fusion of flavors!
With this recipe, you can whip up a batch of Chocolate Chai Cheesecake Bars that will elevate your dessert game. Each bite is a little piece of heaven, combining the luxuriousness of cheesecake with the warm spices of chai, all wrapped up in a buttery graham cracker crust. Perfect for sharing—or keeping all to yourself!
