If you’re looking for a delicious and simple recipe to warm you up on a chilly evening, look no further! This Quick and Easy Chili is perfect for any occasion, whether it’s a family dinner, a gathering with friends, or just a cozy night in. It’s hearty, flavorful, and can be prepared in no time. Let’s dive into this delightful dish!
Quick and Easy Chili
This chili recipe combines tender ground meat, beans, and a medley of spices that create a delightful flavor. It’s a family favorite and is sure to satisfy your cravings!
Ingredients
- 1 lb ground beef (or turkey)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions, or cilantro
Instructions
- In a large pot, over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat.
- Add chopped onions and minced garlic to the pot. Sauté for about 5 minutes, or until the onions become translucent.
- Stir in the chili powder, cumin, salt, and pepper, cooking for an additional minute to release the spices’ aroma.
- Next, add the kidney beans, black beans, diced tomatoes, and tomato sauce. Stir well to combine all ingredients.
- Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-30 minutes, stirring occasionally.
- Check your chili for seasoning, adding more salt or chili powder if needed. If you prefer a thicker chili, let it simmer uncovered for a few extra minutes.
- Once ready, serve the chili hot in bowls, garnished with your choice of toppings like shredded cheese, a dollop of sour cream, or fresh herbs.
This Quick and Easy Chili is not only simple to make but also packed with flavor. Enjoy it with cornbread or over rice for a complete meal. Your friends and family will love it!