If you’re on the hunt for a delightful treat that combines the lightness of meringue with the indulgence of chocolate, look no further! Chocolate Chip Meringue Cookies are a perfect way to satisfy your sweet tooth. These cookies are not only easy to make but are also a hit at any gathering. Their crisp exterior and chewy interior make them a delightful addition to your dessert repertoire.
Chocolate Chip Meringue Cookies
These cookies are airy, sweet, and packed with delicious chocolate chips. They are a wonderful surprise for your friends and family, and can even be made in advance!
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the egg whites using an electric mixer until they become frothy.
- Add the cream of tartar and continue beating until soft peaks form.
- Gradually add in the granulated sugar, one tablespoon at a time, while beating constantly until the mixture is glossy and stiff peaks form. This should take about 6 to 8 minutes.
- Gently fold in the vanilla extract, chocolate chips, and nuts (if using) with a spatula, being careful not to deflate the egg whites.
- Using a spoon or a piping bag, drop spoonfuls of the meringue mixture onto the prepared baking sheet, giving enough space between each cookie as they will spread slightly.
- Bake in the preheated oven for 1 hour. After an hour, turn off the oven and leave the cookies inside to cool completely. This will help them retain their chewy texture.
- Once cooled, carefully remove the cookies from the parchment paper and store them in an airtight container.
Enjoy your homemade Chocolate Chip Meringue Cookies with a cup of tea or coffee, and share the joy with family and friends. The combination of light meringue and rich chocolate chips is sure to impress everyone!