Chocolate cinnamon roll bread machine bread –Are you ready to indulge in the delicious world of chocolate cinnamon rolls? Buckle up, because this recipe is here to take your taste buds on a wild ride. These delectable rolls are not just your ordinary breakfast treat; they’re the chocolatey goodness you didn’t know you needed in your life. Let’s dive into making these delightful bites of heaven!
The Irresistible Chocolate Cinnamon Rolls
Get your aprons on and your taste palettes primed, because we are about to create something truly scrumptious. This recipe is super easy and involves the magical powers of a bread machine! So, if you’ve got a bread machine gathering dust in your kitchen, it’s time to put it to good use. Check out the glorious picture of our star dish below:
Ingredients
- 1 cup warm water (110°F to 115°F)
- 1/3 cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1/4 cup unsweetened cocoa powder
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup chocolate chips (because why not?)
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 1 egg
Instructions
- In your bread machine, pour in the warm water, then sprinkle the sugar and yeast on top. Let it sit for about 5-10 minutes until it’s frothy and bubbly. That’s your yeast waking up from its nap!
- Add in the melted butter, egg, cocoa powder, and the dry ingredients: flour, baking powder, baking soda, and salt. Choose the dough setting on your machine and let it work its magic.
- While the dough is getting its beauty sleep, mix the brown sugar and cinnamon in a bowl. Feel free to take a quick taste—quality control is important!
- Once the dough cycle is complete, take the dough out and roll it out on a floured surface into a rectangle. Spread it with a good layer of melted butter, followed by the cinnamon-sugar mixture and chocolate chips.
- Now, it’s time to roll! Starting from one end, roll it up tightly into a log. Slice it into equal pieces, and place those rolls into a greased baking dish. Let them rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake those golden delights for about 25-30 minutes. Your kitchen will smell like a chocolatey paradise during this time!
- Once baked, let them cool slightly (if you can resist). You can drizzle some icing on top or simply enjoy them as they are!
Now, dig in! With each bite, enjoy the perfect blend of chocolate and cinnamon, and relish the fact that you made these beauties with your own two hands. Happy rolling!