How to Make Chocolate Coated Peanut Butter Crackers in 5 Minutes

Hey y’all! Today, we’re whipping up a sweet and salty snack that’ll have your taste buds dancing. Chocolate Covered Ritz Crackers are the perfect treat for any occasion – parties, movie nights, or just because you deserve something delicious! Let’s get into it!

Chocolate Covered Ritz Crackers Four Ways

These little delights are super easy to make and can be customized to fit your mood or celebration. Check out this stunning image of our first creation!

Chocolate Covered Ritz Crackers

Now, to get started, gather the following ingredients:

Ingredients:

  • 1 box Ritz Crackers
  • 1 cup creamy peanut butter (or your choice of spread)
  • 1 cup of chocolate chips (dark or milk)
  • 1 tablespoon coconut oil (optional, for smooth melting)
  • Sprinkles, crushed nuts, or sea salt for topping (optional)

Time to mix things up! Here’s how to put it all together:

Instructions:

  1. Start by spreading a generous layer of peanut butter between two Ritz Crackers, making little sandwiches. You can go solo and use one cracker with peanut butter on top if you want.
  2. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between until completely melted and smooth.
  3. Now, dip each Ritz sandwich into the melted chocolate, making sure it’s completely coated. Let any excess chocolate drip off before placing them on a parchment-lined baking sheet.
  4. If you’re feeling fancy, sprinkle some toppings on them while they’re still wet. Sea salt adds a great contrast, while sprinkles and crushed nuts boost that festive flair!
  5. Once all the Ritz Crackers are dipped and decorated, pop the baking sheet in the fridge for about 30 minutes, or until the chocolate is firm.
  6. Finally, enjoy your creations! These fun and flavorful treats are perfect for sharing – or not, we won’t judge!

So there you have it, a quick and easy recipe for Chocolate Covered Ritz Crackers that everyone can enjoy. Happy snacking!