Chocolate cream pudding –Chocolate pudding is a timeless dessert that brings joy to any occasion. It’s creamy, rich, and oh-so-delicious. Today, we’re diving into a simple yet indulgent recipe that will satisfy your chocolate cravings. Let’s get started!
Creamy Chocolate Pudding
This creamy chocolate pudding is perfect for a family dessert or a gathering with friends. It’s easy to make and incredibly satisfying. You’ll love how quickly it comes together!
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium-sized saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- Add the milk gradually while continuing to whisk to prevent lumps from forming. Make sure everything is well mixed.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble. This should take about 5-7 minutes.
- Once thickened, remove the saucepan from heat. Stir in the butter and vanilla extract until fully melted and combined.
- Pour the pudding into serving dishes or a large bowl. Cover with plastic wrap, ensuring it touches the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours until chilled and set. Serve cold and enjoy!
This creamy chocolate pudding is a delightful treat that is sure to impress. Whether enjoyed on its own or dressed up with whipped cream and chocolate shavings, it’s a classic dessert everyone will love. Enjoy every creamy bite!