Are you ready to impress your family’s taste buds? This oven roasted halibut recipe is not only simple but full of flavor. It’s a perfect dish for any occasion, whether it’s a cozy night in or an elegant dinner party. Follow along as we guide you through the steps to create this amazing meal that everyone will love!
Oven Roasted Halibut
This oven roasted halibut is a delightful dish that highlights the delicate flavors of the fish while keeping the preparation easy and straightforward. Let’s dive into the recipe!
Ingredients
- 4 halibut fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons lemon juice
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon garlic powder
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the halibut fillets under cold water and pat them dry with paper towels.
- In a small bowl, whisk together the olive oil, salt, pepper, lemon juice, thyme, and garlic powder.
- Place the halibut fillets on a baking sheet lined with parchment paper or lightly greased. Brush the filament side with the olive oil mixture generously.
- Bake in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork and is opaque throughout.
- Remove from the oven and let it rest for a minute. Serve with lemon wedges on the side to squeeze over the top.
This oven roasted halibut is delightful when paired with a fresh salad or some steamed vegetables. It’s a versatile dish that can easily adapt to the side dishes you love. Enjoy this dish with a glass of your favorite white wine for a truly exquisite dining experience. Happy cooking!