Chocolate kahlua brownies with coffee –Indulge in the rich flavors of Kahlua Brownies that perfectly meld coffee and chocolate into a decadent dessert. These brownies are not just delightful; they are also easy to prepare, making them a wonderful choice for gatherings or a cozy night at home. Below is a detailed recipe to create these luxurious treats.
Kahlua Brownies – Coffee – Chocolate
These Kahlua brownies are the ultimate treat for coffee and chocolate lovers alike. The addition of Kahlua enhances the flavor profile, adding a unique twist that will leave your guests wanting more. With a rich texture and a delightful taste, these brownies are bound to impress.

Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup Kahlua
- 1 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
- In a medium saucepan over low heat, melt the butter completely. Remove from heat and stir in the sugar until well combined.
- Allow the mixture to cool slightly, then whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and Kahlua.
- Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- If desired, fold in the chocolate chips for an extra indulgent touch.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, remove from the oven and let it cool in the pan for at least 10 minutes. Then, lift the brownies out using the parchment paper and let them cool completely on a wire rack.
- Cut into squares and serve. Enjoy your Kahlua brownies with a cup of coffee or a scoop of vanilla ice cream for an even more delightful experience!
With these easy-to-follow steps, you’ll soon have a batch of irresistible Kahlua brownies that will delight anyone who tries them. Happy baking!