Hey y’all! Today, I’m bringing you a sweet treat that will definitely make your taste buds do a happy dance. We’re talking about chewy chocolate macarons! These delightful little bites are perfect for any occasion, whether you’re hosting a gathering or just want to indulge yourself. So, roll up your sleeves, and let’s whip up this delicious recipe together!
Chewy Chocolate Macaron Recipe
First things first, here’s what you’ll need:
Ingredients
- 1 cup almond flour
- 1 cup powdered sugar
- 3 large egg whites, at room temperature
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon cream of tartar
- Pinch of salt
- 1/2 teaspoon vanilla extract
- For the filling: 1 cup chocolate ganache or your favorite filling
Instructions
- Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper and set them aside.
- In a bowl, sift together the almond flour, powdered sugar, and cocoa powder. This step is crucial to ensure your macarons are smooth and not grainy.
- In a separate clean bowl, whip the egg whites with an electric mixer. Start on low speed until frothy, then add cream of tartar and a pinch of salt. Gradually increase the speed and add the granulated sugar in a slow stream. Beat until stiff peaks form, and the mixture looks glossy.
- Fold the dry ingredients into the whipped egg whites gently. Be careful not to deflate the batter – you want it to be smooth and flowing.
- Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, about 1.5 inches apart.
- Tap the baking sheets on a flat surface to release any air bubbles. Let the macarons sit at room temperature for 30-60 minutes, or until they form a skin on top. This is essential for getting that beautiful macaron “foot.”
- Bake for 15-18 minutes. They are done when they don’t wobble when gently pressed. Let them cool completely on the baking sheet.
- Once cool, pair similar-sized shells and fill them with your chocolate ganache or favorite filling. Sandwich them together, and voila, you’ve got delicious macarons!
These chewy chocolate macarons are not only a feast for the eyes but also melt-in-your-mouth delicious! Perfect for sharing, but honestly, we won’t judge if you want to keep them all to yourself. Happy baking!