How to Cook Chrusciki I in 5 Minutes

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Are you looking to treat yourself to a delightful dessert that has a touch of tradition? Let’s dive into making Polish Chrusciki, a crispy and sweet treat that’s perfect for any occasion! These delightful pastries are often associated with festive celebrations, and they’re sure to impress your family and friends with their light, airy texture coated in powdered sugar. Here’s how you can create this delicious recipe at home.

Polish Chrusciki

Chrusciki, also known as Angel Wings, are a popular Polish pastry that is light, crunchy, and lightly sweetened. Let’s take a look at the ingredients and follow the instructions to make these heavenly treats!

Delicious Polish Chrusciki

Ingredients:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon sugar
  • 1 tablespoon sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • Powdered sugar for dusting
  • Oil for frying

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center of the flour mixture.
  2. In another bowl, whisk together the eggs, sour cream, vanilla extract, and melted butter. Pour this mixture into the well you’ve made in the flour.
  3. Mix until a soft dough forms. If the mixture is too sticky, add a little more flour until manageable.
  4. Once the dough is ready, knead it on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
  6. After resting, roll out the dough to about 1/8 inch thick. Cut into strips about 1 inch wide and 4-5 inches long. You can also cut the ends of each strip into a narrow triangle to create a more decorative shape.
  7. Make a twist in the center of each strip and pull one end through the center to form a bow shape.
  8. In a large skillet, heat oil over medium heat. Fry the Chrusciki in batches until they turn golden brown, around 1-2 minutes per side.
  9. Remove them from the oil and let them drain on paper towels to absorb excess oil.
  10. Once cooled, dust generously with powdered sugar before serving.

Now you have a batch of crispy, sweet Polish Chrusciki ready to be enjoyed! These treats are not only delicious but also a beautiful addition to any dessert table. Enjoy making them and sharing with your loved ones!