Cilantro lime steak salad –Yo, food lovers! You’re in for a treat with this rocking Steak Salad recipe. It’s fresh, hearty, and perfect for any occasion. Whether you’re looking to wow your dinner guests or just want to whip up something tasty for yourself, this dish is a winner. So, let’s dive into the goodness!
Steak Salad
This Steak Salad is not just about looks; it’s packed with flavor and nutrition. With juicy steak, crisp veggies, and a zesty dressing, it’s everything you’ve been craving. Plus, it comes together in a flash. Let’s get cooking!
Ingredients
Gather up these fresh ingredients:
- 1 pound flank steak
- Salt and pepper to taste
- 1 tablespoon olive oil
- 6 cups mixed salad greens (like arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 red onion, thinly sliced
- 1/2 cucumber, sliced
- 1/4 cup crumbled feta cheese (optional)
- Your favorite dressing (balsamic vinaigrette works great!)
Instructions
Let’s get to the good stuff and make it happen:
- First off, season that flank steak with salt and pepper. Heat up a skillet or grill over medium-high heat and add the olive oil.
- Cook the steak for about 4-5 minutes on each side, depending on how you like it. Medium-rare is where it’s at!
- Once it’s done, let the steak rest for about 10 minutes. That way, it stays juicy when you slice it.
- While that steak is chilling, prep your salad. In a large bowl, toss together the mixed greens, cherry tomatoes, avocado, red onion, and cucumber.
- After the steak is rested, slice it against the grain and add it right on top of that beautiful salad.
- Sprinkle some feta cheese on top if you like that creamy goodness, and drizzle your favorite dressing over everything.
- Give it a gentle toss, and you’re all set to serve this masterpiece!
This Steak Salad is gonna be a hit for sure. It’s colorful, flavorful, and packed with all the good stuff. Enjoy every bite and don’t forget to share with your loved ones. Happy eating!
