Today, I’m excited to share a delightful recipe for Honey Cinnamon Bars! These bars are the perfect balance of sweet and spicy, making them a fantastic treat for any occasion. Whether you’re looking for a simple dessert after dinner or a sweet snack for your next gathering, these Honey Cinnamon Bars are sure to impress. Let’s get started!
Honey Cinnamon Bars
These bars are not only delicious but also easy to make. The combination of honey and cinnamon creates a warm, comforting flavor that everyone will love. Here’s what you’ll need to make these delectable treats.
Ingredients
- 1 cup of butter, softened
- 1 cup of honey
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and honey until smooth.
- Add in the eggs and vanilla extract, mixing well until fully combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. If you’re using nuts, fold them in at this stage.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25 to 30 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let them cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
- Once cool, cut into squares and serve. Enjoy your warm, fragrant Honey Cinnamon Bars!
These bars don’t just taste amazing; they also fill your kitchen with a wonderful aroma that brings back memories of cozy baking days. Whether you enjoy them with a cup of tea, coffee, or just on their own, they are a treat that everyone will love! Happy baking!