Are you searching for a delightful dish that brings together the rich flavors of pumpkin, spinach, leek, and bacon? Look no further! Our no-crust quiche is not only delicious but also easy to prepare. Perfect for brunch, a cozy dinner, or any occasion that calls for a burst of flavor, this recipe will surely impress your family and friends!
Pumpkin, Spinach, Leek and Bacon No-crust Quiche
This hearty quiche combines the earthy sweetness of pumpkin with the savory goodness of bacon, making every bite a truly satisfying experience. Plus, without the crust, it’s lighter and healthier!
Ingredients:
- 1 cup pumpkin puree
- 1 cup fresh spinach, chopped
- 1 cup leeks, cleaned and sliced
- 4 slices of bacon, cooked and crumbled
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 teaspoon olive oil
- 1/2 teaspoon nutmeg
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté the leeks until they are soft and translucent, about 5 minutes. Add in the spinach and cook until wilted. Remove from heat and set aside.
- In a large mixing bowl, whisk together the eggs, heavy cream, nutmeg, salt, and pepper until well blended.
- Stir in the pumpkin puree, sautéed leeks, spinach, crumbled bacon, and cheese until combined.
- Pour the mixture into a greased pie dish or baking dish. Spread it evenly with a spatula.
- Bake the quiche in the preheated oven for about 35-40 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Allow the quiche to cool slightly before slicing. Serve warm or at room temperature.
This no-crust quiche is perfect for any time of day and can be served as a stand-alone dish or with a side salad. Enjoy the wholesome goodness packed into this delightful recipe!