Welcome to an indulgent culinary experience where the delightful flavors of cinnamon and hazelnuts come together to create the perfect biscotti. This classic Italian cookie is sure to satisfy your cravings, whether enjoyed with a cup of coffee or as a sweet treat throughout the day. Below, you will find an exquisite recipe that brings a touch of sophistication to your kitchen.
Cinnamon and Hazelnut Biscotti
These biscotti are characterized by their crunchy texture and aromatic flavor, making them a wonderful addition to your dessert repertoire. Ideal for sharing with friends and family, these treats also make lovely gifts. Let’s dive into the recipe!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup chopped hazelnuts
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped hazelnuts and chocolate chips if you’re using them.
- Divide the dough in half and shape each portion into a log about 12 inches long on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown and firm to the touch.
- Remove the baking sheet from the oven and let the logs cool for about 15 minutes.
- Once cooled, slice the logs diagonally into 1/2-inch thick slices.
- Return the sliced biscotti to the baking sheet, cut side up, and bake for an additional 10-15 minutes to achieve the desired crunchiness.
- Let them cool completely and store in an airtight container, or serve immediately with your favorite beverage.
Enjoy the wonderful flavors and textures of these cinnamon and hazelnut biscotti. Perfect for savoring alone or sharing with loved ones, each bite offers a delicious contrast of sweet and nutty textures, leaving you with a memorable experience.