How to Make Cinnamon Rice Like A Professional

Updated
2 min read

Cinnamon rice –Are you looking for a quick and healthy meal that’s full of flavor? Look no further! This delicious Indian Cinnamon Rice recipe is not only easy to prepare but also nutritious and satisfying. Perfect for a busy weeknight or a leisurely weekend, it will surely delight your taste buds!

Quick Healthy Rice Meal: Indian Cinnamon Rice

This Indian Cinnamon Rice dish is a flavorful and aromatic experience that brings warmth and comfort to your table. With a delightful blend of spices and healthy ingredients, it’s a wonderful way to enjoy a hearty meal.

Indian Cinnamon Rice

Ingredients:

  • 2 cups of brown rice
  • 1 tablespoon of cumin seeds
  • 1 cinnamon stick
  • 4 cups of vegetable broth or water
  • 1 teaspoon of salt, or to taste
  • 1 tablespoon of olive oil
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of peas (fresh or frozen)
  • 1/4 cup of chopped fresh cilantro for garnish

Instructions:

  1. Rinse the brown rice under cold water until the water runs clear. This helps to remove excess starch and will give you fluffier rice.
  2. In a medium pot, heat the olive oil over medium heat. Add the cumin seeds and cinnamon stick, sautéing them for about a minute until fragrant.
  3. Add the chopped onion and minced garlic to the pot, stirring until the onion becomes translucent.
  4. Pour the rinsed rice into the pot, stirring well to coat the rice with the oil and spices. Sauté for another 2-3 minutes, allowing the rice to absorb the aromas.
  5. Pour in the vegetable broth (or water) and add salt. Stir to combine, then increase the heat to bring it to a boil.
  6. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 40-45 minutes, or until the rice is tender and has absorbed all the liquid.
  7. In the last 10 minutes of cooking, add the peas to the pot, allowing them to steam with the rice.
  8. Once done, remove from heat and let it sit covered for 5 minutes before fluffing the rice with a fork. Discard the cinnamon stick.
  9. Serve hot, garnished with fresh cilantro. This dish pairs beautifully with your favorite protein or can be enjoyed on its own!

This Indian Cinnamon Rice is not just a meal; it’s an experience! The aromatic spices combined with the wholesome ingredients create a dish that is both comforting and nourishing. Enjoy this healthy recipe and share it with your family and friends!