Cinnamon sugar pita chips –Hey y’all! Let’s get ready to whip up something super delicious and oh-so-simple: Homemade Cinnamon Sugar Pita Chips. These little babies are perfect for snacking, party appetizers, or just enjoying on a cozy night in. Trust me, once you try these, you’ll want to keep them in your kitchen rotation!
Homemade Cinnamon Sugar Pita Chips
These chips combine the perfect crunch with a sweet cinnamon flavor. Best of all, you can make them right at home, and they are way healthier than your typical store-bought chips. Let’s dive right into this delightful recipe!
Ingredients
- 4 whole pita bread rounds
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- Pinch of salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that our chips come out nice and crispy.
- Start by cutting each pita bread round into 8 wedges. You can do this either with scissors or a sharp knife—whichever you fancy!
- In a small bowl, mix together the sugar and ground cinnamon. This cinnamon sugar mix is what’s going to add that delicious sweetness to our chips.
- Now, brush each pita wedge with melted butter. Make sure to cover them good, y’all—this will help the cinnamon sugar stick and give them that buttery goodness.
- After brushing, sprinkle the cinnamon sugar mixture generously over the pita chips. Get in there and make sure every chip is coated!
- Line a baking sheet with parchment paper, then arrange the coated wedges in a single layer. Ensure there’s a bit of space between each chip for even cooking.
- Bake in the preheated oven for about 10 minutes or until they’re golden and crispy. Keep an eye on them, as baking times may vary based on your oven!
- Once they are done, let them cool for a few minutes. This will give them a chance to crisp up even more.
- Serve them up as a snack, or with your favorite dip. They’re perfect for movie night or casual get-togethers with friends.
And there you have it! Homemade Cinnamon Sugar Pita Chips that are not only easy to make but also downright delicious. Enjoy your snack time, and don’t forget to share with your loved ones—or keep them all to yourself, we won’t judge!