How to Cook Shrimp Linguine in Easy Steps

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Indulge in a delightful culinary experience with this exquisite Shrimp Linguine dish, which marries the richness of garlic and tomato with the delicate flavors of shrimp. Perfect for an elegant dinner party or a cozy family meal, this recipe promises to impress with its combination of vibrant ingredients and simple preparation. The harmonious blend of flavors is enhanced by the addition of white wine, making it a sophisticated choice for any occasion.

Shrimp Linguine with White Wine, Garlic, and Tomato

Prepare to savor every bite of this Shrimp Linguine with White Wine, Garlic, and Tomato. Below, you’ll find a detailed list of ingredients and step-by-step instructions to create this delectable dish.

Shrimp Linguine with White Wine, Garlic, Tomato

Ingredients

  • 8 ounces linguine
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 pound large shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 1/2 cup dry white wine
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Begin by cooking the linguine according to the package instructions. Drain and set aside, reserving a bit of the pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
  3. Add the shrimp to the skillet, cooking for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the cherry tomatoes and cook until they start to soften, about 3-5 minutes. Pour in the white wine and let it simmer for a couple of minutes to reduce slightly.
  5. Return the cooked shrimp to the skillet, along with the red pepper flakes and cooked linguine. Toss everything together, adding reserved pasta water as needed to create a silky sauce.
  6. Season with salt and pepper to taste. Remove from heat and stir in the fresh parsley.
  7. Serve immediately with grated Parmesan cheese on top, if desired.

This Shrimp Linguine enveloped in a savory garlic and tomato sauce, complemented by a splash of white wine, is sure to become a favorite in your culinary repertoire. Enjoy the vibrant colors and rich flavors, and relish every moment spent sharing this dish with loved ones.