Citrus balsamic salmon –Hey y’all, it’s time to light up that kitchen with some serious flavor! I got a bomb recipe for you today that’s sure to impress your family or friends. We’re talking about a delicious Citrus Balsamic Salmon that’s not just easy to whip up but also packs a punch with its bright and zesty flavors. Let’s dive into the details!
Citrus Balsamic Salmon
This dish combines the richness of salmon with a tangy balsamic glaze and the refreshing taste of citrus. Trust me, you won’t be able to resist this one!
Ingredients
- 4 salmon fillets
- 1/4 cup balsamic vinegar
- 1/4 cup fresh orange juice
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley or cilantro, for garnish
Instructions
- First things first, preheat your oven to 400°F (200°C). You want that heat just right so we can get this salmon cooked beautifully.
- In a small bowl, mix together the balsamic vinegar, fresh orange juice, honey, olive oil, and minced garlic. This is gonna be your marvelous marinade.
- Place the salmon fillets in a baking dish. Pour the marinade over the fillets and make sure they’re all coated nicely. Sprinkle a little salt and pepper on top to taste.
- Now, let that salmon soak up all those juicy flavors for about 15-20 minutes. You can let it chill in the fridge during this time for an even better taste.
- Once your salmon has marinated well, pop that baking dish into the oven and let it cook for around 15-20 minutes, or until the salmon flakes easily with a fork.
- When it’s done, take it out and let it sit for a few minutes. This helps it retain all that moisture and flavor.
- Garnish with fresh parsley or cilantro before serving. You can pair this dish with some steamed veggies or a simple salad for a complete meal.
Your Citrus Balsamic Salmon is ready to serve! This dish is not only a treat for the taste buds but also makes for a stunning presentation. Enjoy it with good company and let the conversations flow as smoothly as that glaze does over the fish!