Let’s whip up a comforting bowl of Classic Italian Vegetable Minestrone Soup, y’all! This dish not only warms your soul but is also packed with fresh vegetables that give it a burst of flavor. Perfect for chilly evenings or when you need a little pick-me-up, this minestrone is simple to make and oh-so-delicious! Get ready to gather your ingredients and let’s get cookin’!
Classic Italian Vegetable Minestrone Soup
Here’s what you’ll need:
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 cup green beans, chopped
- 1 can (14 ounces) diced tomatoes, with juices
- 4 cups vegetable broth
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup pasta of your choice (like ditalini or elbow)
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it’s translucent, about 5 minutes.
- Stir in the minced garlic, carrots, and celery. Cook for another 3-4 minutes until the veggies start to soften.
- Add the zucchini, yellow squash, and green beans, cooking for an additional 5 minutes. You want all those veggies to mingle and get to know one another!
- Now, dump in the diced tomatoes with their juices, vegetable broth, cannellini beans, oregano, and basil. Bring that pot to a boil.
- Once boiling, reduce the heat and let it simmer for about 15-20 minutes. The flavors will deepen, and your kitchen will smell heavenly!
- When you’re ready, add in your pasta and cook according to package instructions until just tender, usually around 8-10 minutes.
- Season with salt and pepper to your liking. Trust your taste buds—they know what’s good!
- Serve hot, garnished with fresh parsley. Grab a bowl or two and dig in!
This Classic Italian Vegetable Minestrone Soup is a celebration of flavors and makes for a hearty meal bursting with nutrition. Enjoy it with some crusty bread and let the good times roll!