Classic restaurant caesar salad –Today, I want to share a delightful recipe that’s a true classic in the world of salads — the Caesar Salad. This dish is perfect as a starter or can even be a meal on its own. Its rich and creamy dressing combined with crunchy romaine lettuce, savory croutons, and a sprinkle of Parmesan cheese creates an irresistible flavor that you won’t be able to resist!
Caesar Salad
Here’s an image of the delicious Caesar Salad to whet your appetite:
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Ingredients:
- 1 large head of romaine lettuce
- 1 cup croutons
- 1/2 cup Parmesan cheese, grated
- 1 clove garlic, minced
- 2 anchovy fillets, chopped (optional)
- 1 egg yolk (or 1 tablespoon mayonnaise for a no-raw-egg version)
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions:
- Start by washing and tearing the romaine lettuce into bite-sized pieces. Place it in a large bowl.
- In a separate bowl, whisk together the minced garlic, chopped anchovy fillets, egg yolk, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper.
- While whisking continuously, slowly drizzle in the olive oil until the dressing is well emulsified and creamy.
- Pour the dressing over the lettuce and toss well to ensure all the leaves are coated evenly.
- Add the croutons and grated Parmesan cheese, tossing gently to combine.
- Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your preference.
- Serve immediately, garnished with additional Parmesan if desired.
This Caesar Salad is not only quick and easy to make, but it also offers a perfect balance of flavors, making it a favorite amongst salad lovers. So the next time you’re looking for a simple yet impressive dish, give this Caesar Salad a try! Enjoy your meal!