Coconut lime rice –Are you looking for a delightful side dish that bursts with flavor? Look no further than this easy Coconut Lime Rice recipe! This dish is not only simple to make, but it also brings a tropical flair to any meal. Imagine fluffy rice infused with the refreshing taste of lime and the sweet richness of coconut—it’s a perfect pair for grilled meats, seafood, or even as a standalone vegan option. Let’s dive into how you can create this delicious dish in your own kitchen!
Coconut Lime Rice
This Coconut Lime Rice is a fantastic addition to your culinary repertoire. The subtle sweetness of coconut paired with the zesty lime creates an irresistible combination that will have everyone asking for seconds!
Ingredients:
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon lime juice
- Zest of 1 lime
- Chopped fresh cilantro (for garnish)
Instructions:
- In a medium saucepan, combine the jasmine rice, coconut milk, water, and salt. Stir well.
- Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and cover the saucepan with a lid.
- Let the rice simmer for about 15-20 minutes, or until the liquid has been absorbed and the rice is tender. Avoid lifting the lid too often, as this can affect the cooking process.
- Once cooked, remove the saucepan from heat and fluff the rice with a fork.
- Stir in the lime juice and lime zest until well combined, adding a fresh, zesty kick.
- Serve the rice warm, garnished with chopped fresh cilantro for an extra burst of flavor.
This Coconut Lime Rice is not only easy to prepare but also versatile enough to pair with various dishes. Whether you’re serving it alongside grilled chicken, shrimp, or a hearty veggie stir-fry, it’s sure to impress. Enjoy your culinary creation and the delightful harmony of flavors that this simple dish brings!