Are you ready to indulge in a delightful treat? Pignoli cookies are a classic Italian dessert that will surely satisfy your sweet tooth. These cookies are not just delicious, but they also have a unique texture and flavor that sets them apart from your regular cookies. To get started on this wonderful recipe, let’s take a look at the ingredients and instructions you’ll need to follow.
Pignoli Cookies
These cookies are made with almond paste and topped with pine nuts, which give them a distinct taste. They’re perfect for any occasion, whether it’s a holiday gathering or simply a cozy afternoon snack.
Ingredients
- 1 (7-ounce) tube almond paste
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 cup pine nuts
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond paste, granulated sugar, and flour. Use your hands to break apart the almond paste and mix well until the ingredients are thoroughly combined.
- Add the egg whites and vanilla extract to the mixture. Stir until you have a smooth dough. The dough will be slightly sticky but should hold together well.
- Using a small cookie scoop or your hands, form small balls of dough (about 1 inch in diameter) and roll them in pine nuts to coat the outside.
- Place the cookie balls onto the prepared baking sheet, making sure to leave some space between each cookie, as they will spread slightly while baking.
- Bake in the preheated oven for about 15-18 minutes or until the cookies are lightly golden on the edges. They should remain soft in the center.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust the cooled cookies with powdered sugar for an added touch of sweetness before serving.
Enjoy these delectable Pignoli cookies with a cup of coffee or tea for a perfect afternoon treat. Their chewy texture and nutty flavor will have everyone asking for the recipe! Give this delightful recipe a try, and you won’t be disappointed.