Coffee semifreddo –Are you ready to indulge in a creamy, dreamy dessert that will leave your taste buds dancing? Look no further than this delicious Espresso Semifreddo! Perfect for coffee lovers, this delightful treat marries the rich flavors of espresso with a smooth, airy texture. Whether you’re hosting a party or simply treating yourself, this semifreddo is sure to impress.
Espresso Semifreddo
Take a look at this gorgeous creation:
Now, let’s dive into the ingredients you’ll need to whip up this luscious dessert:
Ingredients
- 4 large egg yolks
- 1/3 cup granulated sugar
- 1 cup espresso, cooled
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium-sized bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and fluffy.
- Stir in the cooled espresso, mixing well to combine all the flavors.
- In another bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip; you want it to remain airy.
- Gently fold the whipped cream into the espresso mixture, being cautious not to deflate the cream.
- Add the vanilla extract and a pinch of salt, folding until everything is well incorporated.
- Transfer the mixture into a loaf pan, smoothing out the top with a spatula.
- Cover the pan with plastic wrap and freeze for at least 6 hours or until firm.
- When ready to serve, remove the semifreddo from the freezer and let it sit at room temperature for about 10 minutes to soften slightly.
- Slice into portions and enjoy your delightful Espresso Semifreddo as a refined dessert or an after-dinner treat!
This Espresso Semifreddo is not just beautiful to look at but is heavenly to savor as well. Each creamy bite is a perfect combination of sweetness and a rich coffee kick. Gather your ingredients and experience a taste of pure bliss!
