Colcannon –One of the most cherished dishes in Irish cuisine is Colcannon, a delightful combination of creamy mashed potatoes and vibrant greens. This comforting dish is not only rich in flavor but also makes for a perfect accompaniment to a hearty meal or can be enjoyed on its own. If you’ve ever wanted to try your hand at making this classic, you’re in for a treat!
Colcannon
Colcannon is traditionally made with ingredients that are simple yet delicious. It’s a dish that evokes warmth and nostalgia, often prepared during the cooler months. Here’s how you can make your own batch of colcannon to share with family and friends.
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Ingredients:
- 2 pounds potatoes, peeled and quartered
- 4 tablespoons butter
- 1 cup milk
- 1/2 cup chopped scallions (green onions)
- 2 cups chopped kale or cabbage
- Salt and pepper, to taste
Instructions:
- In a large pot, cover the potatoes with cold water, add a pinch of salt, and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- While the potatoes are cooking, melt 2 tablespoons of butter in a skillet over medium heat. Add the chopped scallions and sauté for 2-3 minutes until softened.
- Add the chopped kale or cabbage to the skillet and cook for an additional 5 minutes, stirring occasionally. Remove from heat and set aside.
- Once the potatoes are cooked, drain them and return to the pot. Mash the potatoes with the remaining 2 tablespoons of butter and the milk until smooth and creamy.
- Gently fold in the sautéed scallions and greens into the mashed potatoes. Season with salt and pepper to taste.
- Serve hot, garnished with a little extra butter on top if desired. Enjoy this classic dish with a side of your favorite protein!
Colcannon not only satisfies your hunger but also warms your soul. Whether it’s a family dinner or a casual get-together, this recipe is sure to impress your guests and leave them asking for seconds. Give it a try and enjoy a taste of Ireland right at home!