How to Make Colcannon in 5 Minutes

Updated
2 min read

Colcannon –One of the most cherished dishes in Irish cuisine is Colcannon, a delightful combination of creamy mashed potatoes and vibrant greens. This comforting dish is not only rich in flavor but also makes for a perfect accompaniment to a hearty meal or can be enjoyed on its own. If you’ve ever wanted to try your hand at making this classic, you’re in for a treat!

Colcannon

Colcannon is traditionally made with ingredients that are simple yet delicious. It’s a dish that evokes warmth and nostalgia, often prepared during the cooler months. Here’s how you can make your own batch of colcannon to share with family and friends.

Colcannon

Ingredients:

  • 2 pounds potatoes, peeled and quartered
  • 4 tablespoons butter
  • 1 cup milk
  • 1/2 cup chopped scallions (green onions)
  • 2 cups chopped kale or cabbage
  • Salt and pepper, to taste

Instructions:

  1. In a large pot, cover the potatoes with cold water, add a pinch of salt, and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
  2. While the potatoes are cooking, melt 2 tablespoons of butter in a skillet over medium heat. Add the chopped scallions and sauté for 2-3 minutes until softened.
  3. Add the chopped kale or cabbage to the skillet and cook for an additional 5 minutes, stirring occasionally. Remove from heat and set aside.
  4. Once the potatoes are cooked, drain them and return to the pot. Mash the potatoes with the remaining 2 tablespoons of butter and the milk until smooth and creamy.
  5. Gently fold in the sautéed scallions and greens into the mashed potatoes. Season with salt and pepper to taste.
  6. Serve hot, garnished with a little extra butter on top if desired. Enjoy this classic dish with a side of your favorite protein!

Colcannon not only satisfies your hunger but also warms your soul. Whether it’s a family dinner or a casual get-together, this recipe is sure to impress your guests and leave them asking for seconds. Give it a try and enjoy a taste of Ireland right at home!