Cold green bean salad –Looking for a refreshing and vibrant dish to add to your cooking repertoire? This Cold Green Bean Salad is not only easy to prepare but also packed with nutrients and flavor. It’s perfect as a side dish for barbecues, picnics, or even as a light lunch. Let’s dive into the recipe and bring some delightful freshness to your table!
Cold Green Bean Salad
This salad showcases the crispness of fresh green beans, combined with a tangy dressing that elevates the entire dish. This recipe is sure to be a hit at any gathering.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Begin by blanching the green beans. Bring a pot of salted water to a boil, then add the green beans. Cook for about 3-4 minutes until they are bright green and tender-crisp. After cooking, immediately transfer them to a bowl of ice water to stop the cooking process.
- Once cooled, drain the green beans and pat them dry. In a large mixing bowl, combine the blanched green beans, cherry tomatoes, red onion, feta cheese, and walnuts.
- In a small bowl or jar, mix together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Whisk or shake well to combine.
- Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
- Let the salad sit for at least 15 minutes before serving to allow the flavors to meld together.
- Serve chilled or at room temperature, and enjoy the refreshing taste of this delightful Cold Green Bean Salad!
This salad is not only colorful but also nutritious, offering a wonderful balance of flavors and textures. Enjoy every bite and feel good about serving something healthy at your next meal!