Colombian arepas –Are you ready to take your taste buds on a delightful adventure? Today, we’re diving into a cherished Colombian classic: Arepas con Queso. These delicious cornmeal cakes are crispy on the outside and filled with warm, gooey cheese on the inside. They’re perfect for breakfast, lunch, or a snack anytime. Let’s get started!
Discover the Deliciousness of Arepas con Queso
Traditional Colombian arepas are versatile and can be enjoyed in various ways, but the cheese-filled version is a favorite among many. This recipe not only guarantees a tasty treat but also brings a bit of Colombian culture into your kitchen.
Ingredients You’ll Need
- 2 cups of precooked cornmeal (arepa flour)
- 2 cups of warm water
- 1 cup of shredded cheese (mozzarella or queso blanco works best)
- 1 teaspoon of salt
- Butter or oil for cooking
Instructions to Make Arepas con Queso
- In a large bowl, combine the precooked cornmeal and salt. Gradually add warm water while mixing with your hands until the dough is soft and pliable.
- Divide the dough into equal portions and shape them into small balls. Flatten each ball into a disc about 1/2 inch thick.
- Place a generous amount of shredded cheese in the center of one of the discs. Cover it with another disc of dough and seal the edges well, making sure the cheese is completely enclosed.
- Heat a skillet or griddle over medium heat and add a little butter or oil. Cook the arepas for about 4-5 minutes on each side, or until they’re golden brown and crispy.
- Once cooked, remove them from the skillet and let them cool slightly. Serve warm, with extra cheese or your favorite toppings.
These arepas are perfect for any occasion. Whether you’re sharing them with family or enjoying some me-time, they are sure to satisfy your cravings. So what are you waiting for? Grab your ingredients and start cooking these delectable Arepas con Queso today!