How to Cook Colombian Turmada Potatoes Papa Turmada in Easy Steps

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2 min read

Colombian turmada potatoes papa turmada –Welcome to a delightful culinary adventure where we celebrate the unique and versatile Papa Criolla, a local potato hailing from the vibrant landscapes of Colombia. Known for its exquisite flavor and creamy texture, this special potato lends itself to a variety of dishes. Let’s dive into the delicious possibilities that await!

Papa Criolla | Local Potato From Colombia

This remarkable potato is not just a staple in Colombian cuisine; it is revered for its exceptional taste and adaptability. Whether used in traditional dishes or contemporary recipes, Papa Criolla is sure to impress. Below, we will explore a simple yet mouthwatering recipe that highlights this unique ingredient.

Papa Criolla | Local Potato From Colombia

Ingredients:

  • 1 pound Papa Criolla potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Juice of 1 lime

Instructions:

  1. Begin by washing the Papa Criolla potatoes thoroughly to remove any dirt. You can leave the skins on for added flavor and nutrition.
  2. In a large pot, bring salted water to a boil. Add the potatoes and cook for about 15-20 minutes, or until they are tender when pierced with a fork.
  3. Once cooked, drain the potatoes and let them cool slightly. Cut them into halves or quarters, depending on your preference.
  4. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  5. Add the cut potatoes to the skillet, seasoning them with salt and black pepper. Toss to coat the potatoes evenly with the oil and garlic.
  6. Cook for an additional 5-7 minutes, allowing the potatoes to crisp up slightly and gain a beautiful golden color.
  7. Remove from heat and toss the potatoes with fresh parsley and lime juice for a burst of freshness.
  8. Serve warm as a side dish or enjoy them on their own with your favorite dip!

Whether you’re a potato enthusiast or simply curious to explore new flavors, this recipe for sautéed Papa Criolla will not disappoint. Enjoy the rich traditions of Colombian cooking right in your own home!