Corn casserole i –Looking for a comforting side dish that will please every palate? Look no further than this Easy Baked Creamed Corn Casserole! This delightful casserole is not only simple to make but also bursts with flavor, making it perfect for family gatherings, potlucks, or a cozy dinner at home. Let’s dive into this delicious recipe that will elevate your dinner table!
Easy Baked Creamed Corn Casserole
Here’s a stunning visual of our making:
Ingredients
- 1 can (15 oz) of whole kernel corn, drained
- 1 can (15 oz) of cream-style corn
- 1 package (8 oz) of corn muffin mix
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter.
- Stir until well combined, making sure there are no lumps from the muffin mix.
- Add in the shredded cheddar cheese and season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once finished, remove from the oven and allow to cool slightly before serving.
This Easy Baked Creamed Corn Casserole makes for a delightful addition to any meal. The sweetness of the corn combined with the creamy texture and cheesy goodness is sure to be a hit among your guests and family alike. Serve it warm alongside your favorite meat dishes or as a standout among other sides. Enjoy creating delicious memories with this simple yet satisfying recipe!