Corn on the cob in the microwave –Are you tired of waiting for water to boil just to enjoy a delicious ear of corn? Look no further! With this quick and easy corn on the cob microwave hack, you can have perfectly cooked corn in just minutes. This method not only saves time but also preserves the sweet flavor and crunch that we all love. Let’s get started!
Quick and Easy Corn on the Cob Microwave Hack
If you’re looking for a hassle-free way to cook corn on the cob, the microwave is your best friend. No pots, no boiling water, and no mess! This method is perfect whether you’re cooking for yourself or a crowd.
Ingredients
- Fresh corn on the cob (as many as you need)
- Butter (to taste)
- Salt (to taste)
- Optional: Other seasonings like pepper, garlic powder, or herbs
Instructions
- Start by trimming the ends of the corn if necessary. If your corn is too large to fit in the microwave, you may want to break it in half.
- Wrap each ear of corn individually in a damp paper towel. This keeps it moist while cooking.
- Place the wrapped corn in the microwave. You can typically fit 2-4 ears at a time depending on your microwave size.
- Microwave on high for about 3-5 minutes. The exact time may vary depending on your microwave’s wattage and the number of corn ears you’re cooking. Start with 3 minutes, and then check for doneness by carefully unwrapping one ear. If it’s not tender enough, return it to the microwave for additional 30-second intervals.
- Once cooked, carefully unwrap the corn (it will be hot!) and let it sit for a minute to cool slightly.
- Slather on some butter, sprinkle with salt, and add any other seasonings you like. Enjoy your sweet and juicy corn on the cob!
This microwave method not only simplifies your cooking process but also results in sweet, juicy corn ready to be slathered in butter. Perfect for family dinners or summer barbecues, this quick hack will have everyone coming back for more!