For those looking to indulge in a delightful culinary experience, we present a delectable recipe for Sausage Spaghetti with Tomato Sauce. This dish beautifully combines the rich flavors of sausage with the comforting essence of spaghetti, offering a fulfilling meal that can satisfy both family and friends.
Sausage Spaghetti with Tomato Sauce
Experience a harmonious blend of taste and texture with this exquisite Sausage Spaghetti, perfect for any occasion. Below, you’ll find the essential ingredients and straightforward instructions to guide you through the cooking process.
Ingredients
- 200g spaghetti
- 2 tablespoons olive oil
- 300g sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese, grated (optional)
Instructions
- Begin by cooking the spaghetti according to the package instructions in a large pot of salted boiling water. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, approximately 5 to 7 minutes, turning occasionally.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3 minutes.
- Pour in the crushed tomatoes and add the dried oregano. Stir well to combine, and season with salt and pepper to taste.
- Let the sauce simmer for about 15 minutes on low heat, allowing the flavors to meld together.
- Toss the cooked spaghetti into the sauce, ensuring every strand is coated evenly.
- Serve the dish hot, garnished with fresh basil and a sprinkle of Parmesan cheese, if desired.
This Sausage Spaghetti with Tomato Sauce is not only easy to prepare but also a guaranteed crowd-pleaser. Enjoy this comforting meal that encapsulates the essence of home-cooked goodness, perfect for sharing moments with loved ones.