Corny oatmeal waffles –If you’re looking for a delightful twist on your breakfast or brunch routine, these Corny Oatmeal Waffles are the perfect solution! Bursting with flavor and a hint of crunch, they offer a wholesome start to your day. Let’s dive into the details and get you cooking!
Corny Oatmeal Waffles
These waffles are not only delicious but also packed with nutrition. The combination of oats and cornmeal gives them a unique texture that makes each bite satisfying. Plus, they’re super easy to make—perfect for busy mornings or lazy weekends!
Ingredients
- 1 cup rolled oats
- 1 cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 large eggs
- 2 cups milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Begin by preheating your waffle maker according to the manufacturer’s instructions.
- In a large bowl, combine the rolled oats, cornmeal, sugar, baking powder, salt, and baking soda. Mix well to ensure all dry ingredients are incorporated.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir just until combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
- Once your waffle maker is ready, lightly grease it if necessary. Pour the recommended amount of batter onto the hot waffle maker, close the lid, and cook until golden brown—usually about 3-5 minutes, depending on your waffle maker.
- Carefully remove the waffle and repeat the process with the remaining batter.
- Serve your Corny Oatmeal Waffles warm, topped with fresh fruit, maple syrup, or your favorite toppings! Enjoy!
These Corny Oatmeal Waffles are sure to become a family favorite. Not only are they hearty and delicious, but they also provide energy for the day ahead. Get creative with toppings and make them your own!