Looking for a sweet treat that’s simple to make and bursting with flavor? Let’s dive into the delicious world of Costas French Market Doughnuts, better known as Beignets! These fluffy bites will elevate your dessert game and are perfect for sharing with family and friends. Get ready to indulge in some serious goodness!
Costas French Market Doughnuts (Beignets)
These beignets are a staple of New Orleans cuisine and bring a taste of Mardi Gras right to your kitchen. There’s nothing like the warm, powdered sugar dusting on these delectable treats. Let’s get cooking!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until well combined.
- In a separate bowl, mix the milk, egg, and melted butter together.
- Slowly pour the wet ingredients into the dry ingredients, stirring until a soft dough forms. Be careful not to overmix – we want our beignets light and fluffy!
- Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes at room temperature. This allows the dough to rise some more.
- Once rested, heat the vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Roll out the dough on a floured surface to about 1/4-inch thickness. Use a knife or dough cutter to cut the dough into squares or rectangles.
- Carefully drop a few pieces of dough into the hot oil at a time, frying them until they are golden brown on each side (about 2-3 minutes per side).
- Use a slotted spoon to remove the beignets from the oil and place them on a paper towel-lined plate to drain off any excess oil.
- While they’re still warm, dust the fried beignets generously with powdered sugar.
- Enjoy your delicious Costas French Market Doughnuts fresh out of the fryer!
These beignets are best enjoyed warm, and the flaky, airy center paired with the sweet powdered sugar is pure bliss. You won’t be able to have just one! So gather up your ingredients and get ready for a delightful dessert experience. Happy cooking!