How to Cook Cottage Pie Like A Professional

Updated
2 min read

Cottage pie –Today, I’m excited to share with you a recipe that has truly become a family favorite: the best cottage pie! This deliciously hearty dish is perfect for a cozy dinner at home. With its savory filling and creamy topping, it warms the heart and satisfies the soul. Let’s dive into making this delightful comfort food!

Our Cottage Pie

There’s something incredibly comforting about a cottage pie. The rich flavors and aroma that fill your kitchen while it cooks is simply irresistible. So, let’s get started with the ingredients you’ll need for this amazing dish.

Delicious Cottage Pie

Ingredients

For this fantastic cottage pie, you’ll need:

  • 1 lb ground beef (or lamb for a traditional touch)
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 lbs potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste

Instructions

Now that we have our ingredients, let’s talk about how to bring this cottage pie to life!

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat some oil over medium heat. Add the chopped onion, and sauté until translucent.
  3. Add the diced carrots and minced garlic, cooking for another couple of minutes until they start to soften.
  4. Stir in the ground beef, breaking it up with a spatula. Cook until browned.
  5. Mix in the tomato paste, beef broth, Worcestershire sauce, and dried thyme. Season with salt and pepper. Let it simmer for about 10-15 minutes, allowing the flavors to meld together.
  6. While the meat mixture is simmering, bring a pot of salted water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes.
  7. Drain the potatoes and return them to the pot. Add the butter and milk, mashing until smooth. Adjust seasoning with salt and pepper if needed.
  8. In a baking dish, layer the meat mixture on the bottom. Spread the mashed potatoes evenly over the top.
  9. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown.
  10. Let it cool for a few minutes before serving. Enjoy your delightful cottage pie!

This cottage pie recipe is sure to impress family and friends alike. It’s comforting, filling, and packed with flavor. So, gather around the dinner table and dig in!