Are you looking for a delicious and hearty side dish to complement your meal? Look no further than this delightful recipe for Country Style Green Beans with Red Potatoes! This dish is not only simple to prepare but also packed with flavor and nutrition. It’s perfect for family gatherings or weekday dinners. Let’s get started!
Country Style Green Beans with Red Potatoes
This dish combines tender green beans and creamy red potatoes, making it a scrumptious addition to any plate.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 pound red potatoes, quartered
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 cup chicken or vegetable broth
- 1 teaspoon dried thyme (optional)
Instructions:
- Start by washing and preparing the vegetables. Trim the ends off the green beans and cut the red potatoes into quarters.
- In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Now, toss in the quartered red potatoes, and stir well to coat them with the onion and garlic mixture. Season with salt, pepper, and thyme if desired.
- Pour in the chicken or vegetable broth, bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 10 minutes.
- After 10 minutes, add the green beans to the pot. Stir everything together, re-cover, and continue to cook for another 15-20 minutes until the potatoes are fork-tender and the green beans are bright and tender.
- Once cooked, taste and adjust the seasoning if needed. Remove from heat and let it sit for a few minutes before serving.
Serve this Country Style Green Beans with Red Potatoes alongside your favorite main dishes. It’s a versatile side that pairs beautifully with grilled meats, roasted chicken, or even vegetarian entrees. Enjoy the wonderful medley of flavors and the comfort this dish brings to your dining table!