Welcome to a delightful culinary journey where we explore one of the most cherished dishes in North African cuisine: Couscous Royale. This dish is a true celebration of flavors and textures, perfect for family gatherings or special occasions.
Couscous Royale
This vibrant dish, often served with an array of meats and vegetables, is sure to impress anyone who experiences it. The fluffy couscous serves as the perfect base, absorbing all the rich flavors from the accompanying stews and spices. Let’s dive into the recipe!
Ingredients
- 1 cup couscous
- 1 1/4 cups chicken broth or water
- 1 lb chicken, cut into pieces
- 1 lb lamb (or beef), cut into pieces
- 2 carrots, chopped
- 1 zucchini, chopped
- 1 onion, diced
- 1 can chickpeas, drained
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
- Stir in the chicken and lamb pieces, browning them on all sides.
- Add the carrots, zucchini, and chickpeas to the pot. Sprinkle the ground cumin, cinnamon, salt, and pepper over the mixture.
- Pour in the chicken broth or water. Bring to a simmer, then cover and cook for about 45 minutes, until the meats are tender and the vegetables are cooked through.
- Meanwhile, prepare the couscous. In a separate bowl, combine the couscous with a pinch of salt. Pour hot chicken broth over it, cover, and let it steam for about 5 minutes until the liquid is absorbed.
- Fluff the couscous with a fork, and set it aside.
- Once the meat and vegetables are ready, serve them over a bed of couscous, garnishing with chopped fresh parsley for added color and freshness.
This Couscous Royale is not only a feast for the eyes but also for the palate. Enjoy this dish with your loved ones, and immerse yourself in the warming flavors of Moroccan cuisine!