How to Make Cracker Candy in Easy Steps

Updated
2 min read

Cracker candy –Indulging in sweet and salty treats is a delightful experience, and Saltine Cracker Candy is no exception. This delectable recipe combines the crunch of saltine crackers with a rich caramel and chocolate layer, making it an ideal dessert for gatherings or a simple at-home treat. Below, you will find the ingredients and detailed instructions for creating this irresistible candy.

Visual Appeal

Take a look at this stunning image of Saltine Cracker Candy that showcases its tempting layers:

Saltine Cracker Candy

Ingredients

For this easy yet delicious recipe, you will need the following ingredients:

  • 40 saltine crackers
  • 1 cup unsalted butter (2 sticks)
  • 1 cup brown sugar, packed
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional, such as pecans or walnuts)
  • Sea salt, to taste

Instructions

Follow these simple steps to create your Saltine Cracker Candy:

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer on top of the foil, covering the sheet entirely.
  3. In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring constantly until the mixture comes to a boil. Allow it to boil for 3 minutes without stirring.
  4. Carefully pour the hot butter and sugar mixture over the saltine crackers, spreading it to cover them evenly.
  5. Place the baking sheet in the preheated oven and bake for 5-7 minutes, until the edges are bubbly and the top is golden brown.
  6. Remove from the oven and immediately sprinkle the chocolate chips over the hot candy. Let them sit for about 5 minutes to soften, then spread the melted chocolate evenly over the top.
  7. If desired, sprinkle chopped nuts and sea salt over the chocolate layer for added texture and flavor.
  8. Allow the candy to cool at room temperature for about 30 minutes, then transfer it to the refrigerator for an additional hour to set thoroughly.
  9. Once firm, break the candy into pieces and serve or store in an airtight container.

Enjoy this delightful combination of flavors and textures. Saltine Cracker Candy is sure to become a favorite for anyone who tries it!