How to Make Cranapana Bread in 5 Minutes

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Introducing a delightful recipe that combines the unique flavors of cranberries and bananas in a moist, flavorful bread. This Cranapana Bread is perfect for breakfast or as a snack. Follow the instructions below to create this delectable treat.

Cranapana Bread

A delicious twist on traditional banana bread, this Cranapana Bread brings a burst of fruity flavor and a touch of tartness from cranberries. It’s simple to make and is sure to impress your family and friends.

Cranapana Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup fresh or frozen cranberries, chopped
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add in the mashed bananas, eggs, and vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
  6. Gently fold in the chopped cranberries, ensuring they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and enjoy your homemade Cranapana Bread, either plain or with a spread of butter!

This recipe is not only a great way to utilize overripe bananas, but it also adds a special touch with the addition of cranberries. Perfect for any occasion, this bread can be stored in an airtight container and enjoyed throughout the week.