Cranberry brie bites –Gather ’round, y’all! We all know the holidays are the perfect time to whip up some delicious treats that’ll have everyone coming back for seconds. Today, I have a delightful recipe for Cranberry Brie Bites that will surely impress your friends and family. These little bites are packed with flavor and are super easy to make. Let’s dive in!
Cranberry Brie Bites
These Cranberry Brie Bites are a combination of creamy brie cheese, tart cranberries, and flaky pastry that’ll have your taste buds dancing! Perfect for any holiday gathering, they’re bite-sized bundles of joy that can be made ahead of time.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 wheel of brie cheese
- 1 cup cranberry sauce (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Fresh rosemary or thyme for garnish (optional)
- Sugar, for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C). This is key to getting that golden brown color on your pastry!
- Roll out the puff pastry on a lightly floured surface. You want it thin, but not so thin that it tears.
- Using a knife or a pizza cutter, cut the pastry into squares—about 3×3 inches should do the trick.
- Place a piece of the brie cheese in the center of each square. Don’t be shy, a good portion will melt beautifully!
- Top each piece of brie with a spoonful of cranberry sauce. This adds that pop of sweetness we all love!
- Fold the corners of the pastry over the brie and cranberry to create a little pocket. Pinch the edges to seal them tight. You want it all in there!
- Brush the tops with the beaten egg for a nice golden finish. If you’re feeling extra fancy, sprinkle a little sugar on top for that sweet crunch.
- Place the bites on a baking sheet lined with parchment paper and pop them in the oven for about 15-20 minutes, or until they’re golden brown and puffed up.
- Once they’re out of the oven, let them cool slightly and garnish with a sprig of fresh rosemary or thyme for that extra flair.
- Serve warm and watch them disappear! Trust me; everyone’s gonna love these little bites of heaven!
There you have it! A simple yet scrumptious dish that will have your guests raving. Enjoy, and happy holiday cooking!
