Cranberry oatmeal bars –Are you ready for a delicious treat that’ll make your taste buds do the happy dance? Hold onto your spatulas, because we’re diving into the world of Cranberry Oatmeal Bars! These delightful squares of sweetness are perfect for snacking, breakfast, or even as a “look at me, I’m being healthy” treat. Let’s get to it!
Cranberry Oatmeal Bars
These bars are like little bites of joy packed into a chewy, fruity, and satisfying snack. Perfect for sharing… or not! We won’t tell if you want to keep them all to yourself!
Ingredients:
- 1 cup rolled oats
- ½ cup flour (you can use whole wheat or all-purpose)
- ½ cup brown sugar
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup butter, melted
- 1 cup dried cranberries
- ¼ cup honey or maple syrup
Instructions:
- Preheat your oven to 350°F (175°C). Grab an 8×8 inch baking dish and line it with parchment paper for easy removal. Who wants a sticky mess?
- In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking soda, cinnamon, and salt. Give it a good mix as if you’re trying to wake up a sleepy friend!
- Add the melted butter and honey (or maple syrup) to the dry ingredients. Mix until it’s combined – it should feel like a sandy beach, not a mud pit!
- Now, fold in those cranberries. Just be gentle; we’re not trying to turn them into cranberry juice!
- Press the mixture firmly into the bottom of the prepared baking dish. Really channel your inner demolition crew here!
- Bake in the preheated oven for about 25 minutes or until the edges turn golden brown and a toothpick inserted in the center comes out clean (or mostly clean, we don’t judge).
- Let it cool completely before slicing into bars. This might take some patience, but we promise it’s worth it!
And voilà! You’ve created a batch of Cranberry Oatmeal Bars that are so tasty, even your taste buds will be sending you thank-you notes. Enjoy them with your favorite cup of coffee, or just eat them standing in front of the fridge. No judgment here!